Umeboshi Cheesecake
I am absolutely nuts about cheesecake. I invent a new cheesecake recipe at the rate of about once each season of the year. One of my family’s favorites is the Persimmon Cheesecake that I make every...
View ArticleYuzu Cheesecake
Ingredients: cream cheese, 200 grams (about 7 oz ) plain yogurt, 160 cc (about 5.5 oz) fresh eggs, 2 granulated white sugar, 2/3 cup flour, 3 Tablespoons sugared yuzu peel, 100 grams (about 3.5 oz)...
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